Donisima – Washington, DC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (786) 342-4543 to check today's hours. Know the hours? Send them to us.

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1280 4th St NE, Washington, DC 20002

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Address1280 4th St NE, Washington, DC 20002

NeighborhoodWard 5

Phone(786) 342-4543

StyleDonut shop

Time zoneEastern Time

From city center1.6 mi east

About Donisima

Donisima is a donut shop at 1280 4th St NE, roughly 1.6 mi from downtown Washington, heading east in the Ward 5 area.

Washington has 215 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,266 residents. The closest neighbour on our map is Pluma by Bluebird Bakery, less than 0.1 mi away.

Opening hours for Donisima are not verified in our data. A quick call to (786) 342-4543 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Donut shop
Bakeries in Washington	215
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.

Cake donuts

Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.